Our Menu - The Emerald Table

Our menu evolves with the Irish seasons, guided by what our partner farms and foragers bring to our door each week. The experiences below represent our approach to dining—whether you seek an intimate tasting journey or a leisurely weekend gathering.

Tasting Menu

Our signature seven-course journey through the Irish seasons. Each dish showcases a single hero ingredient at its peak, prepared with techniques that honour its origin. Dietary modifications available with advance notice.

€89 per person

Private Dining

Exclusive use of our Garden Room for groups of six to twelve guests. Work with our chef to create a bespoke menu reflecting your preferences and the finest ingredients of the moment. Ideal for celebrations and gatherings.

€125 per person

Sunday Brunch

A leisurely three-course affair featuring house-baked sourdough, farmhouse eggs prepared to order, artisan charcuterie, and seasonal sweets from our pastry kitchen. Reservations essential.

€42 per person

Lunch service featuring seasonal salad and main course

À La Carte Lunch

A lighter expression of our evening menu, perfect for midday gatherings. Choose from a selection of starters, mains, and desserts that change weekly based on market availability.

€35 average per person

Evening dinner service with candlelit atmosphere

À La Carte Dinner

For guests who prefer to curate their own experience. Our evening à la carte offers the full range of our kitchen's repertoire, from delicate seafood starters to hearty meat courses and seasonal desserts.

€65 average per person

Wine glasses arranged for tasting experience

Wine Pairing Experience

Complement your tasting menu with a curated selection of wines chosen by our sommelier. Each pairing is designed to elevate the flavours of its accompanying course, featuring both classic regions and emerging Irish wines.

€55 per person

Seasonal Highlights

Our autumn menu currently features wild mushrooms foraged from the woodlands of County Wicklow, aged beef from Glenarm Estate, and heritage apples from our orchard partners in Kilkenny. The kitchen is also working with an exceptional delivery of langoustines from Galway Bay—available while supplies last.

As we approach winter, expect dishes built around root vegetables, preserved fruits from the summer harvest, and game from sustainable estates across Connacht.

Seasonal dessert featuring autumn fruits and spices

Dietary Accommodations

We welcome all guests to our table

Our kitchen is well-versed in preparing meals for guests with dietary restrictions or preferences. We offer vegetarian and vegan versions of our tasting menu with the same level of creativity and care as our standard offering.

For allergies or intolerances—including gluten, dairy, nuts, and shellfish—please inform us at the time of booking. Our team will work with you to ensure a safe and enjoyable dining experience without compromise on flavour or presentation.

We kindly ask that dietary requirements be communicated at least 48 hours before your reservation to allow our kitchen adequate preparation time.

Our Dining Experiences